French Culinary Arts Committee

The FMCC French Culinary Arts Committee aims to heighten awareness of French food and beverage in Macau by focusing on French regions and culinary styles, working with the HK based French Trade Commissioner to link food producers and chefs with Macau and orchestrating with suppliers and French producers the liaison to venues and resorts to create events.

Activities

On Oct 24, the FMCC French Culinary Arts Committee hosted a delightful event, "French Cuisine Treasures: La Choucroute Alsacienne," at Privé, Sofitel Macau. Guests enjoyed an authentic Alsatian culinary experience with regional specialties and desserts paired with selected wines and drinks.

A special thank you to Sofitel Macau, VANG KEI HONG Trading and Paris Store for supporting the event. We extend our heartfelt thanks to all the guests who joined us for this unique gastronomic journey. Stay tuned for more exciting events from FMCC!

#FMCC #FMCCSubCommitteeEvent #CCIFranceMacau #FrenchCulinaryArtsCommittee #Alsace #FranceGastronomy #GourmetExperience

On March 20th, the FMCC Culinary Arts Committee's "Wine and Cheese Pairing Workshop" was a resounding success! Participants embarked on a delightful taste journey, exploring a variety of cheeses and wines at the Wine and Beverage Lab, MUST.

Special thanks to our expert presenter, Adolphus Foo, and our supporting units: SommAsia, the Faculty of Hospitality and Tourism Management of MUST Macau University of Science and Technology, and Classic Fine Foods Hong Kong & Macau. Stay tuned for more exciting events!

#FMCC #WineAndCheesePairing #GourmetExperience

On October 18, we journeyed through time and tasted history with FMCC French Culinary Arts Committee Event “French Cuisine Treasures: The Cassoulet“!

Together, we savored the rich flavors of Cassoulet, a dish that's not just food but a story from 1355, born in Castelnaudary during the tumultuous times of the Hundred Years War.

A heartfelt thank you to everyone who joined us, and to Sofitel Macau At Ponte 16, Classic Fine Foods Hong Kong & Macau, East Meets West Fine Wines!

We look forward to more French gastronomic adventures with you in the future!

#FrenchCuisine #FMCC #CCIFranceInternational

FMCC Culinary Art Committee had organized a full house event “Cheese Master Class and Tasting with Master of Cheese, Mr. Patrice Marchand” at Anytime, MGM Cotai on March 22nd 2023.

Les Frères Marchand is the first and foremore one of the oldest family-owned company specialized in ripe cheeses in the East of France, 30+ types of Les Frères Marchand cheeses were presented and served!