Revolutionizing the Processed Food Sector: The Impact of Sous Vide Tec

On the 28th of February, FMCC had the pleasure of welcoming Mr. Ned Gao, CEO of Dantin Group to share his insights on the “Revolutionizing the Processed Food Sector: The Impact of Sous Vide Technology on the Future of Culinary Arts” at The FMCC Breakfast Talk Rendez-Vous. Mr. Gao also shared Dantin Group's strategic business plan, outlining their vision for leveraging sous vide technolody to shape the future of culinary innovation.

Thank you all for joining us and see you next time!

Reports:

https://www.macaubusiness.com/chinas-ready-meals-market.../

https://macaonews.org/.../china-food-service-market.../

https://pontofinal-macau.com/.../representante-da.../

#FMCC #CCIFranceMacao