Cultivating Taste Aesthetics in the UNESCO Creative City of Gastronomy

On 26th of July, FMCC had the great pleasure to welcome Ms. maggie chiang, Culinary Artist and Philosopher in Aesthetics of Taste, to share her insights on the captivating realm of Gustatory Aesthetics and the intrinsic connection between sensory enjoyment and indulgence at the FMCC Breakfast Talk Rendez-Vous.

Thank you all for joining and see you next time!

Reports:

https://www.macaubusiness.com/culinary-artist....../

https://pontofinal-macau.com/....../gastronomia....../