FMCC French Culinary Arts Committee Event “French Cuisine Treasures"
FMCC French Culinary Arts Committee Event “French Cuisine Treasures: The Cassoulet
On October 18, we journeyed through time and tasted history with FMCC French Culinary Arts Committee Event “French Cuisine Treasures: The Cassoulet“!
Together, we savored the rich flavors of Cassoulet, a dish that's not just food but a story from 1355, born in Castelnaudary during the tumultuous times of the Hundred Years War.
A heartfelt thank you to everyone who joined us, and to Sofitel Macau At Ponte 16, Classic Fine Foods Hong Kong & Macau, East Meets West Fine Wines!
We look forward to more French gastronomic adventures with you in the future! 
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